Small bricks and present

Cut the cake into 5cm(2in) cube portion. Then cover each portion

as for the main cake.Use whatever cutters you have - flowers,

stars, snowflakes, hearts, and so on. Cut shapes from thinly rolled

modelling paste and attach to the cakeusing sugar glue.

Valentine tier cake

This is my frist 3 tier cake. I am using butter cake and cover with fondant. I cant believe that I can do that.

Once I almost finished it, I felt very happy and proud. I was excited when I manage to make the cake because it came out well.

I hope I will pratice more and observe my mistakes to improve and in the future make better products. I hope everyone love my cake

Pastillage ( Church )

Miniature sugarpaste fairies

Gingerbread Christmas tree

Cappucino Mousse Cake

If you like coffee flavour.

This is right choice.

Soft Orange Delight

Sponge cake mix with fresh orange juice and

some orange zest.

Is simple.

Try it!

Strawberry cake

This is a very traditional strawberry flavour cake.

I just decorate with fresh strawberries giving nice

appearance and attractive!

Simple and delicious!

Ladyfinger creme chantilly

Creme Chantilly also call French Cream.It is sweetened whipped cream flavour with vanilla. For the best quality I was using vanilla bean instead of vanilla flavour. You should try it!!!

sugarpaste bees,bird and ladybirds

Use for my table setting create picnic theme

Royal Icing Flowers

  

                                        Using the curved trays for drying royal icing flowers
                                                     and leaves to create a slight curved.


                                                  

Apple blossom

Daisy and Primrose

Victorian Rose

    

Position the royal icing flower on  the cup cake.

Fabric and ribbon design using sugarpaste

I am using sugarpaste to create beautiful fabric effects and sugar ribbon.Topper are decorate with fabric flower and gumpaste butterfly. Cake board are cover with sugarpaste using crimping technique create the design and roll a long small sauage roll cover the side of the cake .It make it more clean and nice!